Rise and Shine Tea

We have found a brew that would help provide greater energy and wake people up as well or better than coffee and sodas. This brew is the answer and will provide the needed help in a natural and healthy way. The herbs used are nutritive and help a variety of our bodies systems, so while we enjoy the benefits of feeling more awake and energized, we will also be fortifying and rejuvenating our bodies! Men, women of all ages as well as children can benefit from the healthy qualities of this herbal tea formula.

The following Organically grown herbs are included in each ½ pound bag:

• CHUNMEE GREEN TEA: Is produced in China and referred by the Chinese as “Precious Eyebrows”. The leaves are carefully hand rolled to the shape of eye-brows and then pan-fired. This tea produces a pale yellowish liquid and is known for its plum-like sweetness and smoothness.

• BILBERRY LEAF: Typically used for its anti-aging quality because its components inhibit collagen destruction, increase circulation to the blood vessels and brain, reduce inflammation and pain, and relieve muscle spasms. It is traditionally used to improve night vision (reports say vision will be improved within a few hours), bruising, varicosities, poor circulation, circulation problems due to Diabetes, rheumatoid arthritis, gout, and may be helpful for those suffering from glaucoma. Bilberry leaf should be a part of everyone’s daily diet.

• PEPPERMINT LEAF: Is one of the most common remedies for colic and bloating in children and adults. It is great for digestive problems and pain caused by indigestion and gas. It works well for fevers, flu, diarrhea, ulcers, and colitis. Peppermint also cleanses and tones the body and can be used instead of aspirin for headaches and as a stimulant instead of coffee. It encourages relaxation.

• GINKGO LEAF: Most commonly used to treat poor circulation which produces increased energy, antioxidant effects, decreased blood clotting, and better concentration. It is an excellent source of iron, calcium, and vitamin C and has also been used to improve hearing, Alzheimer’s disease and artherosclerosis.

• GINGER ROOT: Most commonly used to remedy digestive disorders, nausea, fever, coughing, diarrhea, rheumatism and lumbago. Studies have shown that it prevents motion sickness, thins blood, lowers cholesterol and is effective in dispelling morning sickness, dizziness, and vertigo. Clinical trials have proven ginger decreases nausea, vomiting, and diarrhea associated with the 3 day and 24 hour flu viruses. If taken early enough, it can prevent the flu completely.
  

• CLOVES: Are antiseptic and antimicrobial and are known as a perfect breath freshener because it kills the bacteria that causes odor and leaves the mouth tasting and smelling clean. The main ingredient in cloves is Eugenol, which kills intestinal parasites, bacteria and fungi, fights free radical oxidation, and thins the blood. Cloves relieve pain, increase blood circulation, and aid digestion. Common uses are treatment of tooth aches, earaches, colds, flu, backaches, bronchitis, dysentery, muscles aches, nausea, and vomiting.